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Highland barley instant noodles sell well

By Zhi Xinghua Source:China Tibet News 2016-08-31


Photo taken on August 28 shows that highland barley instant noodles are made after fine processes such as dough kneading and baking. Firstly successfully researched in 2011, it was improved twice in 2014 and 2015. With highland barley as raw materials, spicy taste, tomato taste, hot and sour taste are put forward by a food company in Bainang County, Shigatse City, Tibet Autonomous Region. [Photo/Xinhua]

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