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People make Kasai to greet Tibetan New Year

By Zhi Xinghua Source:Chinatibetnews.com 2015-01-31

People are busy making Kasai. (Photo/Chinatibetnews.com)

People are putting Kasaion shelves. (Photo/Chinatibetnews.com)

"Kasai" is a traditional Tibetan food. As a kind of ghee flour food in various shapes and colors with granulated sugar, Kasai is not only artwork of decoration but also delicious food to entertain guests.


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