By Zhi Xinghua Source:China Tibet News 2017-08-31
Recently, the 1st Cooking Skills Competition was held in Lhorong County of Chamdo City, Tibet Autonomous Region.
With the theme of "Eco-Gastornomy, Tasting Lhorong", this competition aims to stimulate more farmers and herdsmen to learn a skill. 30 contestants from 10 townships take part in the competition.
During the competition, contestants carefully select ingredients and cook their best dishes, which is warmly welcomed by the masses.
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