index > Focus

Tibet improves local scientific innovation ability

By Zhi Xinghua Source:China Tibet News 2017-09-29

W020170927291894375747.jpg

A scientific researcher is conducting statistical analysis for highland barley. [China Tibet News/Tenzin Chosphel]

In recent years, taking advantage of the germplasm resources of highland barley, Tibet has carried out fundamental research, basic application research, and competition key technology research with Tibetan characteristics, which further improves local scientific innovation ability and plays an important role in promoting the healthy and fast development of agriculture and animal husbandry.


Relevant articles

    Copyright © Xizang Daily & China Xizang News All rights reserved

    Reproduction in whole or in part without permissions prohibited

    Index Code: 藏 ICP 备 05000021 号

    Producer: Xizang Daily International Communication Center