Technicians are checking the safety of vegetables and fruits at a wholesale vegetable market in Lhasa. [China Tibet News/Tenzin Chosphel]

In recent years, to promote the development of the pollution-free vegetable industry, and improve the quality of vegetable, Tibet Autonomous Region has implemented the vegetable quality and safety management system. With market testing access as the core, as well as relying on the self-examination of market operators, the main responsibility of the market, commodity information, test results, supervision and management, evaluation results and social supervision are more transparent, which further strengthens the food safety awareness of relevant departments and ensures the safety of the people's diet.