With the Tibetan New Year approaching, Lhasa, the capital city of southwest China's Xizang Autonomous Region,began to appear a variety of exquisite TibetanNew Year goods, which makesthe New Year flavor becoming stronger and stronger, and one of the most important elements of this New Year flavor is "Kase".Kaseis a fried pasta made of white noodles, ghee and other ingredients. It is a snack for Tibetan families to entertain guests, and is also one of the essential goods for the Tibetan New Year.Asthe festivalgets near, Lhasa streets are full of "kase" fragrance.Photo shows 

workers of a shop placing fried Kase.

Photo shows a worker of a shop placing fried Kase.

Photo shows Lhasa citizens buying Kase.

Photo shows Lhasa citizens buying Kase.