BEIJING, June 18 (Xinhua) -- Australia, one of the main wine production countries in the world, is famous for its wine with special flavor cultivated by its local environment and climate. 

South Australia produces more than half of the country's wine. Coonawarra is a boutique wine region in South Australia, particularly with Cabernet Sauvignon wine favored by many around the world.

A Chinese private enterprise has acquired the long-established, large-scale winery, Rymill Coonawarra, and retained all the original technical staff of the winery to continue the tradition and style of local wines.

China's Ministry of Commerce announced at the end of March to lift anti-dumping and anti-subsidy tariffs on Australian wine. The aroma of wine permeates the air of China-Australia trade since the re-entry of Australian bottled wine into the Chinese market starting from the end of March. 

Most of the wine imported from Australia to China are from South Australia. In this April, the total value of wine imported from this region reached 80 million Australian dollars (about 52.94 million U.S. dollars). Wine has served as a delightful bond between China and Australia.

Photographers: Zhang Jianhua, Ma Ping, Wang Xiang, Wang Shen, Li Ting, Lyu Huijuan, Xu Xiuzhen

Editors: Zhu Weixi, Meng Tao, Wang Yijie, Liu Yun

Visual designer: Meng Tao