As the Chinese New Year and Tibetan New Year approach, Xizang's yak meat market has entered the best-selling season, with people busy buying it to make the air-dried yak meat, a traditional Tibetan delicacy. 

Reporter: Kelsang Lhundrup

Editor: Zheng Yujie, Tenzin Seldron

Translator: Luo Rongting, Zhi Xinghua

Review: Li Chengye, Zhang Qi