The highland barley wine porridge is a special Tibetan delicacy made of wine, cheese curd, Himalayan honeysuckle berries, brown sugar, and tsampa. It has a slightly sour taste with a subtle sweetness. Follow the video to learn how to make it! 

Filming: Doilungdeqen Media

Editor: Zheng Yujie, Luo Rongting

Translator: Peng Qing, Zhi Xinghua

Review: Dong Xiuli, Pan Lu