Highland barley wine, known as "Qiang" in Tibetan language, is a traditional brew made from highland barley and natural mineral water. With a fragrant aroma, mellow richness, and a sweet, refreshing taste, it is an essential beverage for Tibetan people to convey warmth and blessings. Join a Tibetan sister to learn the art of brewing highland barley! 

Filming: Doiungdeqen Media

Editor: Zheng Yujie, Zhi Xinghua

Translator: Tenzin Seldron, Jia Dan

Review: Dong Xiuli, Pan Lu