Highland barley is the most important staple crop in China's Xizang. Recently, Xizang's first highland barley bean product enterprise has introduced barley in an entirely new form — tofu — through technological innovation, exploring a new pathway for the transformation and upgrading of plateau agricultural products. "Highland Barley Tofu" combines the high nutritional value of barley with the tender texture of tofu, catering to modern health-conscious dietary needs. 

Photo: xzxw.com

Editor: Su Yun, Luo Rongting

Translator: Tenzin Seldron, Jia Dan

Review: Dong Xiuli, Panlu