Recently, the "New Generation Composite Nanocoating" developed by Professor Wang Yuanhao's team at Xizang University clinched the Silver Award at the Geneva International Exhibition of Inventions. This technology employs a composite nanocoating of silver nanoparticles and titanium dioxide to effectively extend the shelf life of poultry eggs, while also offering antibacterial and antioxidant properties. 

Editor: Zheng Yujie, Peng Qing

Translator: Peng Qing, Zhi Xinghua

Review: Dong Xiuli