On the eve of Kongpo New Year, traditional activities include performing the "ghost-exorcising" ritual, inviting dogs to a feast, and family gatherings around the firepit to roast Gyêda (a traditional barley dough) and share a reunion meal. 

Filming: Nyingchi Culture and Tourism

Editor: Zhang Yuxin, Peng Qing

Translator: Peng Qing, Zhi Xinghua

Reviewer: Li Chengye, Zhang Qi