Recently, the yellow-fleshed kiwifruit from Zayu County, Nyingchi, Xizang, was incorporated into the national fruit quality grading sequence, becoming the first fruit variety from Xizang to be selected for this system. Two local production enterprises have simultaneously become the first batch of pilot units, marking the official transition of this product towards high-standard commercialization.

Photo: Xizang Daily

Editor: Zhang Shu, Zheng Yujie

Translator: Zhi Xinghua

Review: Drakpa Wangchen, Zhang Qi