Taking a flavorful hot pot as a first taste in Xizang. Russian vlogger Alex steps into Yang Qing Cang Tibetan Restaurant, gathering around a steaming pot of yak meat hot pot, immersing himself in pure and fresh flavors of plateau meat cuisine and the warmth and vibrant essence of Tibetan life.

Filming: Cultural Development Center

Editor: Ni Weijing, Yang Xiaofeng

Translator: Zheng Yujie,Zhi Xinghua

Review: Yang Guangyuan, Drakpa Wangchen