Bomi's cuisine in Xizang features highland, ecological sourced ingredients, blending traditional Tibetan flavors with Kongpo culinary styles. It is known for fresh meat, aromatic mushrooms, rich tastes, and nourishing qualities.

Filming: Bomi Culture and Tourism

Editor: Su Yun, Yang Xiaofeng

Translator: Zheng Yujie, Zhi Xinghua

Review: Pan Lu, Drakpa Wangchen