In the hot July summer, the temperature in Lhasa rises. Local summer-cooling snacks like Tibetan cold noodles, cold jelly and handmade yak yogurt sell well on the streets. These snacks are made by hand with natural ingredients, tasty and affordable, carrying the summer taste memories of local people. 

Photo: Xizang Business Daily

Editor: Zhi Xinghua, Su Yun

Translator: Peng Qing, Zhi Xinghua

Reviewer: Drakpa Wangchen, Pan Lu