Recently, French food blogger Antoine was invited to attend the 5th China Xizang "Trans-Himalaya" Froum for International Cooperation. He praised Linzhi's food for being healthy and called the overall experience a real pleasure. He also expressed interest in visiting a local food market to bring Linzhi ingredients back to Beijing, where he plans to create dishes that blend Chinese and French flavors.

Reporter: Dan Zhen, Pan Lu

Review: Li Chengye, Liu Fang